Green Split Peas

Natural, organic, green split peas are full of protein, fiber, and iron. Green split peas are easy to prepare—no need to presoak. Delicious and hearty, it’s not tough to work these dried peas into a classic split pea soup or serve as a tasty side dressed with butter, salt, and pepper.

How To Prepare Green Split Peas

To cook beans on the stove, combine soaked or dried beans, water, oil, or fat, and seasonings in a saucepan or pot. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to three hours, depending on the bean variety. Check the beans occasionally to see if they are covered with liquid. Add some liquid if the beans begin to dry out while cooking.