Adzuki Beans Red Mung Beans

Organic  Adzuki Beans

What are they?

Wholesome and pure, dried Adzuki Beans have a strong, nutty-sweet flavor. Commonly used to make red bean paste.  A staple of the macrobiotic diet, where they're referred to as the most "˜yang' or warming of beans.  

What are the nutritional benefits?

Adzuki beans are a great source of essential nutrients, vitamins, and minerals. They're packed with protein and fiber as well as manganese, potassium, magnesium, zinc, iron, and more.

What will I love about them?

They are very versatile! You can use them to make sweet dishes such as brownies and they also make a tasty addition to savory dishes such as soups and salads. Use them to make curries, veggie burgers, hummus, and more.