For Masala Mixture In a bowl add water, turmeric powder, Degi red chilli powder, asafoetida, cumin powder and mix everything properly then keep aside for further use.
For Aloo Gobi Sabzi In a kadahi heat ghee and add cumin seeds, ginger, green chillies, garlic and saute for a few seconds then add the prepared masala mixture and saute until the ghee starts separating.
Now add cauliflower, potatoes, salt, water and mix everything properly. Then cover and cook on low heat for 10-12 minutes.
Remove the lid and stir in the chopped coriander leaves. Switch off the flames then cover and keep aside for 2-3 minutes.
Then serve in a serving bowl and garnish with coriander leaves.